Our Serum

Basic mixture for cosmetic serums and food supplements

Our products are based on a balanced mixture of 5 different HA preparations preserved in accordance with the requirements for biocosmetics with a mixture of benzoic, sorbic and gallic acids, which guarantees the long-term durability of your cosmetic serum. More on the issue of conservation is further down in the text.

Low and high molecular weight hyaluronic acid polymers play a key role in cosmetic serums, with each form providing specific benefits for skin health. High molecular hyaluronic acid is particularly effective in providing immediate hydration and skin firming, while low molecular hyaluronic acid penetrates deeper into the skin and stimulates cell regeneration and renewal. This synergistic combination is key to effective anti-aging effects and improving the overall appearance of the skin. In recent years, hyaluronic acid has also been shown to have anti-inflammatory and antioxidant properties, further increasing its attractiveness in cosmetic applications. The presence of both low and high molecular weight hyaluronic acid polymers in cosmetic serums is essential for optimal skin care results. The combination of these two forms brings both immediate and long-term benefits, making cosmetic products with hyaluronic acid highly effective in fighting aging and ensuring healthy skin.

Ordinary user often tend to judge the quality of hyaluronic acid cosmetic serum by the concentration of HA. It is important to emphasize that the mere concentration of HA in a cosmetic serum is a misleading indicator for comparing the quality of different cosmetic serums. The solubility of HA polymers in water is dependent on their molecular weight (i.e. the length of the polymer chains) and polymers with a high molecular weight can have a solubility of only 0.5% by weight, while low molecular weight HA has a solubility in water of over 5% by weight. The solubility of combined HA preparations is therefore the result of the ratio of low and high molecular weight HA molecules.